Monday, February 27, 2012
Pork Roast
One boneless pork roast - 4-5 pounds
cut along the side and open up to butterfly
cover with plastic wrap and pound to flatten some
generous salt and pepper the inside
spread your favorite chutney (we like mango) on the inside
lay long cinnamon sticks along the meat and then fold over and tie with butcher string
grill on indirect heat for about 1.5 hours until internal temp is about 165.
YUMMM
cut along the side and open up to butterfly
cover with plastic wrap and pound to flatten some
generous salt and pepper the inside
spread your favorite chutney (we like mango) on the inside
lay long cinnamon sticks along the meat and then fold over and tie with butcher string
grill on indirect heat for about 1.5 hours until internal temp is about 165.
YUMMM
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