For Saturday's Brewers game, we had Dorothee, Evan, Things 1 & 2, Jack, Lydia, Gomper, WT, and Shortness over. We grilled brats and hotdogs, along with a healthy mound of bell peppers and habaneros. I roughly chopped the peppers to put on the brats. They essentially blew our faces off, but everybody powered through them anyway.
Go Pack, Crew, Red!
Monday, October 3, 2011
Sunday, October 2, 2011
Ribs n Roses
We had a wonderful day today - perfect weather, lots of gardening, big Packers win, Brewers on way to win and ribs for dinner. Jack and Andrea and Sophia and Roy all came over to watch the game and celebrate Mom's bday.
Great batch of ribs done in the Big Green Egg. Smoked at 225 for 2.5 hours and then put in aluminum pan with the left over marinade and some bbq sauce and cooked for another 2 hours still at 225. Final step was one hour right on the grill (indirect heat) still at 225 and painted with bbq sauce every 20 minutes or so. Fall off the bone delicious!
Next time I will have to try it in the wheelbarrow!
Great batch of ribs done in the Big Green Egg. Smoked at 225 for 2.5 hours and then put in aluminum pan with the left over marinade and some bbq sauce and cooked for another 2 hours still at 225. Final step was one hour right on the grill (indirect heat) still at 225 and painted with bbq sauce every 20 minutes or so. Fall off the bone delicious!
Next time I will have to try it in the wheelbarrow!
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