Pancetta Orange Chicken Kebabs and Almond Cream Chicken Tikka

Both of these are very good.  The Pancetta Orange was a real hit.and not too hard other than skewering the meat which is a bit futsy.  The kebabs look very nice with the orange slices and the flavor and smell was wonderful.  Hint:  For the last few minutes of grilling take the meet off of the skewers and cooked it on direct heat just to make sure the Pancetta cooks through.  Otherwise the pieces are packed together and the sides don't really cook all the way. You will have to watch it closely because the fire can flare up as the bacon drips into it.

I didn't use skewers on the Tikka and it was fine.  It is just marinaded chicken.  It makes somewhat of a mess on the grill top because the yogurt sauce sticks a little but nothing to worry about.  I used Almond butter rather than cashew.  It tasted great!