One boneless pork roast - 4-5 pounds
cut along the side and open up to butterfly
cover with plastic wrap and pound to flatten some
generous salt and pepper the inside
spread your favorite chutney (we like mango) on the inside
lay long cinnamon sticks along the meat and then fold over and tie with butcher string
grill on indirect heat for about 1.5 hours until internal temp is about 165.
YUMMM
cut along the side and open up to butterfly
cover with plastic wrap and pound to flatten some
generous salt and pepper the inside
spread your favorite chutney (we like mango) on the inside
lay long cinnamon sticks along the meat and then fold over and tie with butcher string
grill on indirect heat for about 1.5 hours until internal temp is about 165.
YUMMM
Mmm, sounds delicious! I've never tried it with mango chutney, what an inspired decision!
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Thanks for your time, and for the really enjoyable blog. I hope to be reading more from you soon!
All the best,
Teo