We have served up a few delicious treats of late, but have no pictures as evidence.
1. Flank steak marinated in Veri Veri Teriyaki was a hit when Audrey's parents came up to help us paint the baby's room.
2. Ukranian lamb chops from the Global Grillin' book. We had Jess, Ellie, and the kids over for that one. Mmmmmmmmmmm!!!
3. Last week, we did farmstand corn, herbed chicken leg quarters, and our cast iron pan / root vegetable mix. A great fall hit!
If you have not tried it yet, I highly recommend trying out cast iron pans on the grill top. You can do just about anything in them, and elimiate any last need to turn on the stove or oven for the meal.
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