Saturday, March 12, 2011

Mauritius Grilled Lamb Chops (Page 293)

We made these last week when Ellie and Lydia were here visiting and Jack, Andrea and Sophia were over for dinner.  We were not able to find any sugarcane juice but other than that, we had everything except the MSG which we were not interested in anyway.  We improvised the sugarcane juice with some honey, lemon juice and parsley which seemed to work fine.  In any event, the lamb chops were very tasty.  We also grilled a pineapple on the spit which was just as juicy and yummy as usual.  Ellie made some couscous with veggies and raisins and some other dish that I can't remember but I am sure was fabulous.   All in all the meal was delicious and the company was even better!   

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