This is fantastic. For the BBQ sauce, I doubled the recipe and only used one and a half habaneros and it was still plenty hot. I also added extra brown sugar. Other than that, I pretty much followed the recipe including the allspice berries which you can get at Whole Foods and the pineapple juice, vinegar and Worcestershire sauce in a spray bottle for spritzing the ribs while they are smoking. The allspice berries go right in the coals along with the smoke chips.
We took some of the ribs over to Jack and Andrea. We'll see how Sophia likes Caribbean spice!
We took some of the ribs over to Jack and Andrea. We'll see how Sophia likes Caribbean spice!
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