Saturday, February 5, 2011

Tacos Al Pastor (Page 212)

Stephanie is home for the Super Bowl!!  Jack and Andrea came over for dinner so of course we had to do some Global Grill'n

This is clearly a Top Ten recipe.  It is not that hard and very tasty.  The only change I would make is to double the amount of pineapple.  Other than that it is pretty much right on.  When you grill the pineapple, take an aluminum pan and put it on the non-coal side of the grill.  As the pineapple is done, put it in the pan and then start the meat and onions.  As they are done, you can transfer them into the pan on top of the pineapple.  At the last minute, take all of it out of the pan and put it on a cutting board.  Chop it up and serve with the warmed tortillas.  YUMMM.

Em made some slaw which went perfectly with the tacos.  And - great chocolate chip cookies for dessert.

GO PACK!!


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