We revived this favorite from our Dartmouth weekend for the big game. This time, we did them over a combo of direct and indirect heat. The book says you can do it either way. To me it seems to work better to move them back and forth. This ensures you get the nice crispy outside, and a thoroughly cooked inside.
One other note on this recipe. You can add way more peppers than the book claims without burning your face off. I used about 12 habenoros in about a triple recipe of wings, and glazed it in hot sauce, and still didn't smoke anyone out.
GO PACK!!
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