WAZZA? COME ON you lazy lumps. Is there some reason why Uncle Jack and I are the only ones posting? HELLO OUT THERE IN THE FOG? Is anyone listening? NO? Fine, then I'll go hit some guests...
In honor of the events in Egypt, We made Kofta (lamb kabobs) yesterday along with the two suggested relishes - one with onion and parsley and one with tomato and black olives. All of it was very good and not too hard. I also made the Morocan hot sauce which was good but unless your name is Torres you might want to use the smaller suggested amount of red pepper flakes or even less. But it was very good especially with the grilled nan bread which is always a ht. I do have to go out and try to find some flatter skewers for the kabobs. The ones in the book look more like flat knives which stops the meat from falling off.
POST!!
In honor of the events in Egypt, We made Kofta (lamb kabobs) yesterday along with the two suggested relishes - one with onion and parsley and one with tomato and black olives. All of it was very good and not too hard. I also made the Morocan hot sauce which was good but unless your name is Torres you might want to use the smaller suggested amount of red pepper flakes or even less. But it was very good especially with the grilled nan bread which is always a ht. I do have to go out and try to find some flatter skewers for the kabobs. The ones in the book look more like flat knives which stops the meat from falling off.
POST!!
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