Honey mustard salmon and lost magic

This last weekend, we made the honey mustard salmon from the Art of the Grill book. It was exceptional, as it always is when Dad makes it. It was, however, a moment tinged with sadness, much as it was when I learned how easy it is to grow raspberries. I had always believed that raspberry growing was an art best left to Grammies. Then, raspberries popped up in our yard and it was all we could do to keep them from taking over the whole neighborhood. Making this salmon recipe was much the same. Open the bag of salmon, put it on aluminum foil, put the sauce on, grill on indirect heat, and voila! Delicious salmon.

Next thing I know, someone is going to tell me I could make Bukka too (bouka, bubka, choose your spelling).

Sigh...there is no magic left in the world.