Really Big Bosnian Burgers

Though Uncle Jack was but days out of surgery, we did not let this slow us down, as we are men of stature and purpose when it comes to grilling.

The burgers were stunning and are highly, highly recommended. We did them just about as it said in the book, and had no real problems. We did use a few less onions, as the amount the recipe called for was out of proportion with the amount of meat. The burgers were too thin to hold the number of onions in the recipe. We also did the pita over indirect instead of direct. The book often calls for bread on direct heat, but I have yet to see a recipe where the bread actually cooks through becore it burns.

Tracy has pictures are will have to upload them for us.