Thursday, January 13, 2011

The First Step in Grilling in Wisconsin

Before Mark made the delicious sliders - he took that first necessary step in grilling in Wisconsin - see the following exciting video for tips on how to: First, Brush Off the Snow.
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5 comments:

  1. Jack Sr.January 13, 2011 at 7:17 AM

    It truly is a beautiful thing.
    You forgot to advise me to buy a cover for my grill. I was tempted to photograph the virgin snow cap on this baby, but thought it might feel naked and exposed if I posted the photo.

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  2. MarkJanuary 14, 2011 at 5:08 AM

    How does the song go? Snow Caps on Grill Tops and whiskers on kittens...

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  3. SteveJanuary 14, 2011 at 6:56 AM

    Black Weber kettles and fireproof arm mittens...

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  4. MarkJanuary 14, 2011 at 8:14 AM

    herb crusted chicken all tied up with string...these are a few of my favorite things...

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  5. SteveJanuary 17, 2011 at 6:34 PM

    When the frost bites, when the ice stings, when I'm feeling cold...I simply start grilling my favorite wings, and then I don't feeeeeeel so baaaaad!!!

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