Sunday, January 23, 2011

Lomongrass and Curry Grilled Chicken Breast (Page 384)

This is very easy and very good.  We made it last weekend.  It was very good even though we didn't have actual lemongrass.  I used lemon zest instead which worked well.  The recipe calls for either cilantro or dill.  I used cilantro.  Kathie made a peanut sauce which was perfect with the chicken because it had a nice hint of lime.  mmmmm

PACKERS ARE IN THE SUPERBOWL!!!!!!!!!!!

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