Charlie says this is the best meat I have ever made so you should try it. Make sure you use thighs. I did not have lemongrass so I used zest which worked fine. I also squeezed some lemon juice into the oil that I brushed on the satés when they were grilling. All in all, it was fantastic. What really made it though was the peanut sauce that Kathie made. I will let her describe that. All I can say is it was the best I have ever had.
By the way, I have seen this saté or something very similar grilling at booths along the streets of Kuala Lumpur. I was not brave enough to try them but I can tell you they smelled really good!
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