Buying lobster in Milwaukee is not quite as easy as in Maine or Boston so we used shrimp. It was good but if I make it again, I will use a little less oil in the garlic sauce and more salt in the butter glaze. We also had some mahi mahi and grilled bread which was very good but took longer to cook than I anticipated so we had a lot of "here we sit like birds in the wilderness..." time. Fortunately, Jack and Andrea were over for dinner so we had fun talking babies, Packers and grilling. Jack read us the story about the Pack that appeared in the New Yorker Magazine. He can put the link in a comment.
Can't wait for next weekend when Stephanie will be here for the Super Bowl. I think we have to grill the brats since the "recipe" is from Wisconsin and he even mentions the Packers.
Go Pack!
Can't wait for next weekend when Stephanie will be here for the Super Bowl. I think we have to grill the brats since the "recipe" is from Wisconsin and he even mentions the Packers.
Go Pack!
Here's the link:
ReplyDeletehttp://www.newyorker.com/online/blogs/sportingscene/2011/01/those-non-profit-packers.html